Overall, I liked the azzaca better. It had an amazing fruity smell while fermenting and I think it would be great in any fruity IPA. The jarrylo was good too, but it was much more subtle. Without further stalling, a couple pictures and my notes from brew day/fermentation.
I later tweaked the chiller a bit. Still was much faster than a water bath. |
The finished product, after sitting in the keg for a while and clearing. Both looked exactly the same. |
- 4 LBs Maris Otter (doublecrushed)
- .25 LBs C40 (doublecrushed)
- .25 LBs C80 (doublecrushed)
- Jarrylo (AA 14.2): 1/4oz @ 45 min, 1/4oz @ 15 min, and 1/2oz @ 5 min
- 1 package of US-05
Expected Efficiency - 75%
Actual Efficiency - ~60%
1.5 gal soft water
Mash at 152, put in grain at 120.
Hold for 1.5 hours.
Mash out at 170 for 10 minutes.
40 min in, 7 brix
Into fermentor with 10 brix, 1.042
Actual Efficiency - ~60%
8/21/2015: Brew Day
2 gal reverse osmosis water1.5 gal soft water
Mash at 152, put in grain at 120.
Hold for 1.5 hours.
Mash out at 170 for 10 minutes.
40 min in, 7 brix
Into fermentor with 10 brix, 1.042
One hydrated packet of us-05
About 60% efficiency. Fuck. Differences were 30 minutes shorter mash and no Burton salts...and the water...used soft water!
Chiller worked OK...got me to 100F or so.
Airlock activity starting 8/23
8/26/2015: airlock activity just about stopped. gravity is 1.012. Stopped temperature control.
8/30/2015: gravity is 1.012, started cold crash
Airlock activity starting 8/23
9/1/2015: kegged. Everything was the same as with the azzaca except the flavor. Hops were more subtle. More noticeable bitterness. I expect it will be a fairly average beer, but the hops might be good to use for bittering other batches.
9/30/2015: Tasting. Forgot to put in tasting notes earlier. subtle bitterness, but more than the azzaca. has a more standard beer flavor. The jarrylo are slightly fruity, but it is quite subdued. the C40/80 conflicts with it a bit I think. all in all a fine beer, refreshing like the azzaca, slightly tart, I think from the CO2. Good head and lacing, but the head falls fairly quickly. Served 270oz.
Azzaca Batch Notes
- 4 LBs Maris Otter (doublecrushed)
- .25 LBs C40 (doublecrushed)
- .25 LBs C80 (doublecrushed)
- Azzaca (AA 10.0): 1/4oz @ 45 min, 1/4oz @ 15 min, and 1/2oz @ 5 min
- 1 package of US-05
Expected Efficiency - 75%
Actual Efficiency - ~60%
8/22/2015: Brew day
Doing this one differently. Mash at 152F for 2 hours. Put in grain at 152F.
2 gallons reverse osmosis, 1.5 gallons soft tap water.
Starting Gravity was 1.044
Used tight chiller. Worked better. got temperature to a decent pitching temperature in about 10 minutes or so. Still need some design improvements...water coming out was warm, not hot.
Airlock activity next morning.
8/26/2015: airlock activity just about stopped. 1.02. Stopped temperature control.
8/30/2015: 1.012, started cold crash
Actual Efficiency - ~60%
Doing this one differently. Mash at 152F for 2 hours. Put in grain at 152F.
2 gallons reverse osmosis, 1.5 gallons soft tap water.
Starting Gravity was 1.044
Used tight chiller. Worked better. got temperature to a decent pitching temperature in about 10 minutes or so. Still need some design improvements...water coming out was warm, not hot.
Airlock activity next morning.
9/1/2015:
kegged. Did pretty good in terms of trub. Didn't bring much gunk into
the keg. Beer had a very tropical fruity smell. The caramel of the
malt might clash with it a bit. Tasted a little thin, but I guess
that's to be expected.
9/7/2015: tasting. Very light and
refreshing. Hint of caramel and tropical fruit on the nose. Nice tang
from the carbonation, it plays well with the tropical fruit of the
hops. Nice head and lacing. Hops would do well in a fruity IPA. Very
little bitterness. Served 268oz.